The English Art of Cookery, According to the Present Practice

The English Art of Cookery, According to the Present Practice
By:Richard Briggs
Published on 1788 by


This Book was ranked at 26 by Google Books for keyword art.

Book ID of The English Art of Cookery, According to the Present Practice's Books is zZIEAAAAYAAJ, Book which was written byRichard Briggshave ETAG "sy+7S2yMpVw"

Book which was published by since 1788 have ISBNs, ISBN 13 Code is and ISBN 10 Code is

Reading Mode in Text Status is true and Reading Mode in Image Status is true

Book which have "656 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 2 Raters and have average rate at "4.5"

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

eBook Version Availability Status at PDF is true and in ePub is true

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