The Art of Cookery in the Middle Ages

The Art of Cookery in the Middle Ages
By:Terence Scully
Published on 1995 by Boydell Press


The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoire of seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed.

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Book ID of The Art of Cookery in the Middle Ages's Books is i5h7_HXPHvwC, Book which was written byTerence Scullyhave ETAG "zZ5r17Ns02I"

Book which was published by Boydell Press since 1995 have ISBNs, ISBN 13 Code is 9780851154305 and ISBN 10 Code is 0851154301

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